Chef Ryoichi Shimanuki has headed the food staff since this restaurant opened in 1994. He enjoys the close contact with customers—a feature of Japanese barbecue cuisine. The rectangular kitchen counter is exposed to the 45 seats that surround it, giving all diners an excellent view of the seven chefs at work. There are several lunch courses for under and they feature curry, pasta or teppanyaki. The hors d'oeuvres is popular with a few drinks. Besides steak, lobster is a popular choice.
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Shiba-koen Station