This restaurant is strictly for the eels. They serve wonderful unagi (eel) dishes, which are sure to make even the most apprehensive of diners salivate. You can order a la carte or try their nine-course dinner. One of their most popular dishes is their unagi zosui, a hot stew made with rice. If you are coming with a large group, it is a good idea to reserve a Koshitsu (private room)in advance, tables and counter space require no calling ahead.
- Open Hours: Monday to Sunday from 11:30 AM to 02:00 PM, Monday to Sunday from 05:30 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Shibuya Station