Those who like to watch their meal being prepared will be pleased with Icho. A popular Japanese barbecue can be enjoyed while pondering the stately landscaped garden. Seating capacity is 32 and there is a good view of the teppanyaki chef. The à la carte menu includes fresh lobster for JPY5,000. There are set luncheon courses at JPY5,000 and JPY10,000 and dinner courses from JPY10,000 to JPY20,000. Beer is JPY850; and a glass of wine is JPY1,300. Bottles of wine begin at JPY6,000.
- Open Hours: Monday to Sunday from 11:30 AM to 02:30 PM, Monday to Sunday from 05:30 PM to 09:30 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Daiba Station