Kei-ka-en does gastronomic justice for those who favor Cantonese delicacies. Located in the Royal Park hotel, seating capacity is 70. There are five private dining rooms and the atmosphere is very contemporary. Sseasonal items include sour Tenjin cabbage and cold sliced abalone. A specialty dessert is the mango pudding priced. Draft beer, wine and bottles are available.
- Open Hours: Monday to Friday from 11:30 AM to 02:30 PM, Monday to Friday from 05:30 PM to 10:00 PM, Saturday to Sunday from 11:30 AM to 10:00 PM
- Credit Cards Accepted: visa, mastercard