When a French restaurant is favored by French ex-pats living in Tokyo, it's definitely worth a shot. Le Petit Bedon combines Normandy and Provencal cooking to great effect; why resist the buttery scallops with roasted leeks or the grilled wagyu steak? Le Petit Bedon is also famed for its desserts; there is a 'dessert wagon' with around twenty options, all of them lusciously tempting and the perfect finish to a leisurely meal. Call to reserve in advance.
- Open Hours: Monday to Sunday from 11:30 AM to 03:30 PM, Monday to Sunday from 06:00 PM to 12:00 AM
- Credit Cards Accepted: visa, mastercard