Muroi is notoriously difficult to get a table at; it doesn't help that it was awarded a Michelin star in 2008 and 2009. Muroi was rewarded for its experimental vegetarian cooking and its creative use of locally gathered organic products. Most famously, the chef, Mr. Muroi, goes weekly to a plateau at the foot of Mt. Fuji and gathers many varieties of wild mushrooms. The sansai - mountain vegetable - menu is guaranteed to challenge your tastebuds. Book well in advance.
- Open Hours: Monday to Saturday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex