Roti, Tokyo

Roti calls itself a Modern American Brasserie, and its easy to see why. Drawing influence from both Californian and French cuisine, the emphasis at Roti is on rotisserie, char-grill, and smoked meats. White linens and abundant greenery give off a fresh and casual vibe, while the juicy chickens turning in the giant rotisserie behind the bar may leave you salivating. The Grilled Rib Eye Steak (3300JPY) comes with your choice of either horseradish cream, bearnaise, or red wine sauces, as well as a choice of side dish. The Roti Big Burger is a hot item, and at 1600JPY it's one of the more affordable things on the menu. Roti's Original Rotisserie Chicken (2200JPY) is the specialty. The chicken comes tender and juicy, and is served with vegetables and mashed potatoes. There is an extensive list of cocktails, beers, and wines, made to pair with the food. Saturdays offer a brunch menu starting at 11:30a, and Sundays offer a breakfast menu starting at 11a. Note that there is another branch of the Roti restaurant in Tokyo Midtown, though the hours and menu may vary slightly.

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