Named after Tokyo's famous fish market, you can be sure that the cuts are high quality at this sushiya. The same adjective cannot be used for the prices, but hey! That is a good thing. Their omakase (leave it to us) course is a mere JPY3,000 and includes 14 types of sushi, not to mention the more wallet piercing variety, such as uni (sea urchin). The menu changes slightly from day to day depending on the catch.
- Open Hours: Monday to Saturday from 05:00 PM to 03:30 AM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Ginza Station