This is the Shimokitazawa branch of a well-known seafood restaurant in Kichijoji. Fresh fish is served in wonderful Japanese arrangements. Try the sashimi moriawase (a plate of various types of sashimi) or the famous fried bread with shrimp. Everything is delicious, and as with any terrific restaurant in Tokyo, word of mouth moves around quickly and soon the lines of customers become long. Still, if you do not mind the wait, a great seafood experience is yours to enjoy here. Try the anago (river eel) sushi and the delicious daikon (Japanese radish) salad.
- Open Hours: Monday to Sunday from 05:30 PM to 10:30 PM