A welcoming spot with both tables and a bar, Les Vinum serves delicious meals with class and taste. The menu with daily specials is written on a chalkboard and both English and Japanese speakers will be able to read it. Much of the menu centers around meats cooked by Chef Haruo Nojiri over a charcoal grill. Les Vinum also has an extensive wine menu, a rarity in Japan. Bring your own wine for a small corkage fee.
- Open Hours: Tuesday to Saturday from 06:00 PM to 01:30 AM, Sunday from 05:30 PM to 11:30 PM
- Credit Cards Accepted: visa, mastercard, amex, diners, jcb
- BYOB Allowed: Yes