This restaurant is a cross between kaiseki (Japanese-style meals) and yakiniku (grilled meats). It is a kushiyaki (meat, seafood and vegetables on skewers) restaurant, where the food is primly presented and its up to you to have fun messing everything up when you grill it yourself. Casual and intimate, tables seat four but more can be squeezed in if need be. The course menu includes two appetizers, soba, salad and dessert, not to mention 12 types of fish, meat and vegetable kebabs.
- Open Hours: Monday to Sunday from 11:30 AM to 02:30 PM, Monday to Sunday from 05:00 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Ginza Station