Portas do Sol, Macau

Chinese fine dining at its best, Portas do Sol holds imperial standards in Chinese haute cuisine. With private and banquet rooms available as well as live music Tuesday through Sunday in the main dining room, this restaurant prides itself in being a premier event setting. On the second floor of the Hotel Lisboa, Portas do Sol holds a morning tea and dim sum earlier in the day. The eveing is the time to sample some of the chef's more extravagant creations, including crab claw in sherry, bamboo with shrimp mousse or roasted pigeon with Yunnan ham and goose liver. After dinner take to the dance floor when in house band Something Special sings popular Chinese and English music.

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