Experience local Jorohean cuisine at this popular halal restaurant. The restaurant is made up of charming bamboo huts and gazebos clumped together. Patrons can choose one of these such gazebos to dine under, sitting at picnic tables or crossed legged at a traditional low table. For breakfast, sample laksa johor, laksa ayam and traditional Malay kueh. The lunchtime specialty is ikan bakar, charcoal fish served with diced chillies, shallots and assam sauce. Over 20 other signature dishes are offered to please the most sophisticated of taste buds.
- Open Hours: Sunday to Saturday from 07:00 AM to 11:00 PM
- Credit Cards Accepted: visa, mastercard