Bangsar Seafood Garden Restaurant, Kuala Lumpur

One of the oldest establishments in Bangsar, this restaurant is famous for its wide range of fresh seafood and its choice of lovely landscaped outdoor pavilion or spacious interiors. The restaurant has expanded to several outlets within one compound. The main restaurant is decorated with simple elegance, while The Hut has a tropical setting and the Claypot Corner offers alfresco dining. Depending on which outlet you choose, you can sample Chinese, clay-pot or seafood dishes and the delicious signature dish of the main restaurant, Baked Crab in Butter Sauce. Various soft drinks and beers are available. For an after-dinner drink, the beer garden is just the place.

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