This restaurant, established by a Hong Kong chef, has gained popularity as the place for good Cantonese meals. The Chinese decor features dining sets of marble-top wooden tables and chairs, as well as quaint Chinese paintings on the walls. The cheong sam-clad staff provide friendly and efficient service. The extensive menu includes vegetable, chicken, beef and pork dishes. Two of the most popular items are Baked Spare Ribs with Special Sauce and melt-in-the mouth Steamed Bean-curd with Spring Onion Sauce. Various soft drinks and fruit juices are also available.
- Credit Cards Accepted: visa, mastercard