This establishment is always packed with hordes of tourists. Sharp, pointed roofs cap a reddish—brown wooded edifice which houses the main dining hall and a raised stage on which run an incessant flow of cultural shows. Available here is fish and seafood of every imaginable variety, most of which are served straight out of the tanks. Grouper, soo-mei, eels, lobsters, prawns, crabs, to name but some common favorites, are offered in a variety of cooking styles to complement an extensive a la carte menu.
- Open Hours: Monday to Sunday from 06:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, diners