Synonymous with teochew cuisine in Penang, this is one of the longest-serving and most popular eateries on the island. Its popularity lies in the quality of food and authenticity of flavors that have been faithfully upheld through the years. The restaurant setting is minimally decorated with white gleaming wall tiles, neat rows of tables and chairs and no air-conditioning. Signature dishes include braised goose meat, pork intestines with salted vegetables, homemade fish balls and the ever-popular fried tofu with chive dip. Advance booking is recommended especially for lunch.
- Open Hours: Monday to Sunday from 11:00 AM to 02:30 PM, Monday to Sunday from 07:00 PM to 10:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard
- Takeout Available: Yes