Serving South Indian cuisine and style since the turn of the last century, the management prides itself in having the best Chicken Kapitan, Beef Rendang, Chicken Biryani, Lamb Korma and Murtabak in the area. With such spicy choices in the narrow pre-war building, proceedings on the long table may prove too heated. Switching to the cool and cozy air-conditioned upper floor would be wise. A little premium cost will be added to the bill, but all in all, it would not cost a diner more than MYR10. Catering services for parties and weddings are available. No alcohol is served.
- Open Hours: Saturday to Thursday from 10:00 AM to 12:00 AM
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard