One of the main draws of this restaurant is the authentic dining experience in a gorgeous setting it offers. The food is unmistakably part of the nyonya tradition. Try the perut ikan (herbal curry fish ball), curry kapitan (chicken with a special curry recipe), jiu hoo char (stir-fried dried cuttlefish with vegetables) and the all-time-favorite cendul drink. Whether it's your first time trying nyonya cuisine or you've eaten it all your life, you'll be sure to have a wonderful dining experience.
- Open Hours: Monday to Sunday from 11:00 AM to 03:00 PM, Monday to Sunday from 06:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard
- Takeout Available: Yes