A traditional setting in a quiet suburb away from the hustle and bustle of the city makes Innira's a convenient and appealing choice for those looking for tongue tingling curry. The simple and functional open front restaurant is cool on the inside, making a nice balance for the hot and spicy fare. White rice is served with vegetables and a variety of side orders like fried or masalla chicken, sotong (squid), mutton and crab, along with deep-fried bitter gourd. Marinated and deep-fried dished are Innira's forte. Drinks include mango lasse, resam and beer.
- Open Hours: Monday to Sunday from 12:00 PM to 03:00 PM, Monday to Sunday from 06:30 PM to 11:00 PM
- Feature: Vegetarian