This family-run restaurant has its roots in a place called "Gu Poay Liaw" (cattle skin place). It is popular with locals and families, there is often a crowd partaking in the glass-paneled front of the house. Warmer days make the upstairs air conditioned dining room a comfortable choice. Kham Khee's forte is beef steamboat, featuring a variety of thinly sliced meats and nibbles dipped into a communal boiling pot of soup at the table. Customers also have a choice of seafood or tom yam. Side orders of fried noodles are available. The beverages include soft drinks, beer and stout. Kham Khee also offers catering services.
- Open Hours: Monday to Sunday from 12:00 PM to 03:00 PM, Monday to Sunday from 06:00 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard