Swiss efficiency and attention to detail make this a gastronomic treat for those who like to dine in style. Yellow tablecloths and an overhead parachute set the tone of the decor; a terrace provides an alternative venue to the air-conditioned interior. On the menu are steaks, schnitzel, sausages, spaghetti, salads and Hungarian specialties, complemented by a selection of wines. Real espresso and cappuccino, somewhat of a rarity on the island, top off your dining experience.
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- Credit Cards Accepted: visa, mastercard