Reasonable prices and authentic food prepared by a chef from Osaka keep the tatami room and most of the seats at this relatively small and unpretentious Japanese restaurant almost invariably occupied. Beef Gyuhiriniki and Grilled Salmon, delicately flavored with garlic, are popular favorites. The restaurant also serves Kaiseki Ryori, a 10-course Japanese meal. Drinks include beer, soft drinks, juices and hot/cold sake. The setting is pleasantly informal - cream-colored wallpaper with bamboo accents and light rattan chairs and tables.
- Credit Cards Accepted: visa, mastercard