Most customers come to the Red Crab to savor the house specialty - crab served in a dozen culinary preparations. Here are your 12 options: steamed, deep-fried, Sichuan, Singaporean, Lungkow, Adobo, Maritess, Tauchi, Lilian, Relyeno (stuffed), claws and Miswa (angel hair noodles). Too much to handle?Settle for a more familiar steak instead. Or have a drink (much easier to choose from the list of alcoholic and non-alcoholic beverages) while you think it over. The decor is modern Western-style.
- Credit Cards Accepted: visa, mastercard