Cabana, Moscow

The interior of this low-ceilinged restaurant has a slightly cavernous feel. Its walls are set with square windows decorated with ancient statues, medallions, swords, and colourful Aztec paintings. The food served here is a mix of European, Mexican and American cuisines. Starters include Black Caviar, Mussels in White Wine Sauce and Fried Calamari as well as various soups. Next, you can choose from a selection of meat, fish and poultry entrées. The main courses are a mixture of Italian and Mexican dishes, such as 3-Cheese Enchiladas and Seafood Fettucine. The irrestible dessert selection includes Flaming Bananas and Tiramisu

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