Limpopo, Moscow

Two rooms of this restaurant are done up in the manner of African village huts. The interior is decorated with pictures of wild animals and the stuffed heads or bodies of typical African game. Or perhaps you like things a little more lively: during the evenings you can watch live leopards, monkeys and a lion cub. At a safe distance from your table of course. After 8pm, there is often live African music. The restaurant specialties include Nairobi lamb with mint sauce, Congo chicken with garlic and green peppers, salmon rolls and baked lobster. For dessert you can have coconut crème pie or Sweet Africa salad – exotic fruits in a coconut shell.

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