Located in the city's bustling Chinatown, Andre has been garnering accolades and a slew of awards since its inception. An all-white facade with a bright blue door greets patrons at the entrance. The eye-catching interiors, designed in collaboration with leading artists and designers, is a reflection of chef Andre Chiang's personal tastes. The inventive menu is Mediterranean-inspired and revolves around 'Octaphilosophy,' a term coined by the chef to indicate eight food nuances namely Unique, Pure, Texture, Memory, Salt, South, Artisan and Terroir. A combination of these dictates the delectable menu offerings, with a fine selection of wines for company. Check website for more.
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