Heralded as the most authentic French bistro in town, it doesn't come as a surprise that this brasserie is run by a Frenchmen. Chef Frederic Colin, the brain behind this eatery backs a menu that comprises the usual French fares such as salads, escargots de Bourgogne, the pike fish fillets and the not-so-usual Grandpa Henri's fish quenelles in crayfish sauce. The decor of the restaurant is chic with leather sofas and chairs along with wooden tables make for a comfortable setup for dinner. All in all, the easy going atmosphere and the culinary delicacies served with flair is what makes this place a favorite amongst the people of the town. Book well in advance to avoid disappointment.
- Credit Cards Accepted: visa, mastercard