Brazil Churrascaria, Singapore

At Brazil Churrascaria there is just meat, meat and more meat. Vegetarians should definitely stay away from this Brazilian restaurant. Dine on dark wooden chairs with white linen covered tables. The jovial staff adds to the wonderfully warm ambiance and fiesta music sets the mood. Waiters carve skewered meats such as leg of lamb, chicken breast, fish chunks, grilled topside directly onto your plate. For the more adventurous, try the chicken hearts impaled like kebabs. There is a central salad bar to ease out any meat frenzied guilt. Also, there is a selection of wines from Spain and Chile.

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