Chilli Padi Nonya Restaurant
11 Joo Chiat Place No. 01-03, Singapore, Singapore 486350Map
+65 6275 1002
Neighborhood: East
Cuisine:
Malaysian,Chinese
Overview
Peranakan food is essentially a blend of ingredients borrowed from Chinese and Malay dishes, and this fusion is said to be the best of all Singapore cuisines. Dishes like Beef Rendang, Udang Sambal (chilli prawns) or Curry Chicken are cheap and tasty. Alcoholic beverages are not served. Study the nostalgic pictures of the Peranakans as traditional music entertains. However, with the mild air conditioning, it may get a little warm and stuffy sometimes. Chef Jolly Wee, a Peranakan known to run cooking classes, manages the restaurant.
- Open Hours: Monday to Sunday from 11:30 AM to 02:30 PM, Monday to Sunday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard
- Delivery: Yes
NEARBY HOTELS
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Joo Chiat Road
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Geylang Serai
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NEARBY NIGHTLIFE
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