Club Chinois, Singapore

This restaurant's strength lies in its fusion of Chinese and French cuisine, resulting in award-winning unique dishes. It captures the spirit of Shanghai in the 1930s and gives it a modern touch with new-age Chinese art as well as bright lighting and linen-clad tables and chairs. Dishes include crispy Beijing duck coupled with rich foie gras cooked to perfection. In addition, the rack of lamb is marinated in Chinese and French wine. The international wine list carries more than 100 labels, including obscure ones from Chile, China and Argentina. Corkage charge is applicable for wine, champagne and hard liquor.

Write a Review