The French Stall is run by a two-star Michelin chef with about 15 years of experience. He uses only the freshest ingredients to prepare his meals. Here customers can savour haute cuisine without paying restaurant prices. Dishes include regular items such as fettuccine with basil and tomato and Duck àl'Orange. Also recommended is the chicken leg with mushroom sauce. In fact the sauce is a manifestation of the chef's masterful culinary skills.
- Open Hours: Tuesday to Sunday from 03:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Farrer Park