This restaurant gives the patron a glimpse of misty Scotland. It is located in the Goodwood Park Hotel in Singapore. The walls are plastered with prints of Scottish landscape and castles resulting in a general feeling of quiet tradition. Dishes cover the major meats and seafood and all come highly recommended. The steaks served here are made either from USDA (United States Department of Agriculture) or Japanese Kobe beef. For dessert, try the crêpe Suzette or the bread and butter pudding. The wine list presents a good selection and service is discreet yet attentive.
- Open Hours: Monday to Sunday from 12:00 PM to 02:30 PM, Monday to Sunday from 07:00 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Orchard