Hongkong Kim Gary Restaurant, Singapore

With a nearly 80% ethnic Chinese population in Singapore, it is no wonder Chinese food is the most popular and ubiquitous cuisine in Singapore. You can easily find eateries serving food reflecting the regional Chinese diversity of ingredients and cooking styles. Hongkong Kim Gary Restaurant is one such eatery that expresses the rich food culture of the pearl of the orient. You can get dishes such as Dim Sums, Handmade Noodles, Cheese Baked Rice, Fuyong Egg Rice, and Stone Bowl Rice—just a few examples from the generous menu. Located in the basement of Tampines 1 Mall, Hong Kong-themed food is available to you only 15 minutes by train from Changi International Airport. - Sunita Kapoor

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