Ivin's Restaurant, Singapore

At Ivin's enjoy the Nonya or Peranakan cuisine evolved from a unique fusion of Malay and Chinese influences. Crisp white linen on indigo tablecloths and wooden chairs create a modern feel. Décor pieces, looking as if they have come from a Peranakan home, give this restaurant its distinct character. Some of the more traditional and popular dishes include bakwan kepitin (meatball with crab meat); curry fish head and otah otah, a delicacy of fish wrapped in banana leaf and charcoal-grilled. Finish with a dessert such as pulut hitam, black sticky rice porridge. Soft drinks and beer are available.

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