The riverside Kilo restaurant, with its minimalistic decor makes for a perfect place to indulge in delicacies from the Japanese and Italian inspired fusion cuisine. Despite its offbeat location along the Kallang River, the restaurant enjoys a major following due to its signature dishes such as balsamic duck leg and baked salmon. These delicacies, which come with a touch of South American and Thai accents, originate from a menu extensively prepared with the help of the inspired chef Shane Lee. With single malt beverages and easygoing music to accompany your meal, walk in for a delightful treat found no where else in the city.
- Open Hours: Monday to Friday from 06:00 PM to 12:00 AM, Saturday from 06:00 PM to 12:30 AM
- Credit Cards Accepted: visa, mastercard