Pine Court, Singapore

Pine Court boasts a menu incorporating four different styles of Chinese cooking, Cantonese, Beijing, Teochew and vegetarian. The atmosphere is calm, and the interior is set with lacquered Chinese furniture, carpets with flower motifs, red lanterns and murals. High ceilings give the illusion of space. Recommended choices include shark's fin soup with tientsin cabbage and bamboo pith, Peking duck (with its crispy, savory skin) and Beijing marinated baked lamb (oozing with flavor and absolutely succulent). The wine list is adequate, with choices ranging from New and Old Worlds.

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