Red House Seafood Restaurant, Singapore

For over thirty years now, this upscale East Coast seafood restaurant has been serving the perfect chili crabs in town. Red House Seafood Restaurant is a haven for sea-food lovers serving everything from lobsters and prawns to cod fish and crabs. The crabs here have earned some sort of a cult status and are much revered. Try the signature Crab In Red House Chilly Stew, or the Chinese Wine Drunken Prawns. The lobster salads are thick with mayonnaise, and The Black Pepper Crab is robustly spiced. The wines are an excellent accompaniment to the coastal fare. You may find yourself rubbing shoulders with a lot of celebrities here; the beautiful oceanic view completes the picture. Perfect.

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