Szechuan Court & Kitchen, Singapore

Imposing thick, dark wooden double doors guarded by a pair of stone lions, rosewood furniture and wooden plaques painted with Chinese characters create an imposing setting for Szechuan Court & Kitchen. A variety of Sichuan dishes will be presented to please and tease your palate. The specialties are hot pot with a generous helping of spices and pepper, camphor-smoked duck, tangy sweet and sour pork, and a wide variety of dim sum. There is also a selection of noodle dishes, complete with meat and vegetables. The wine list is small with Australian, Californian and Chinese labels to accompany your meal.

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