The famous shark's fin dishes draw the crowds here. The ambiance is pleasant, though nothing to shout about. Pastel walls are decorated with large Chinese paintings, with Chinese vases displayed at random. Other recommended dishes include the roasted marinated pigeon as well and the ostrich in clay pot with roasted garlic and fresh basil leaves. Surprisingly, tiramisu and brownies are also available. The wine list has vintages from France, New Zealand, Australia, California and some champagne. Corkage is applicable for wine and champagne.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Clarke Quay MRT Station