On the outskirts of Chinatown, Whole Earth Restaurant offers the most flavorful vegetarian cuisine you may ever try. Their specialty is Peranakan food, a fusion of Malaysian and Chinese flavors and cooking styles that's unique to Singapore, and popular dishes include mushroom curry, sweet and sour tofu, stir-fried veggies with chili paste, and olive rice. Instead of MSG, the dishes get their appeal from fresh produce and herbs like tamarind, chili, and ginger. Whole Earth also serves Thai cuisine with vegetarian versions of tom yam soup and mango fish. Wash it all down with herbal tea or a detoxifying lemongrass drink.
- Open Hours: Monday to Sunday from 11:30 AM to 03:00 PM, Monday to Sunday from 05:30 PM to 10:00 PM
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Tanjong Pagar MRT