Xiao Bei, Singapore

Taiwanese street food took Singapore s taste buds by storm in the mid 2000s, and the down-to-earth finger foods are still going strong, proving good tasting food will not be relegated to fad status. XiaoBei sells deep-fried nibbles of beancurd chicken wings, cheese tofu, chicken nuggets, squid, mushrooms and long beans dipped in secret ingredients and a dash of spicy chili powder upon your request. Xiao Bei operates as a takeaway counter in the basement level of Century Square, only a 15-minute train ride from Changi International Airport. You can eat the hot snacks straight from a brown paper bag while walking around and getting to know the Singapore heartlands. - Sunita Kapoor

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