Yoshimaru Ramen Bar, Singapore

Ramen is more than just food for college kids. If seasoned right, ramen is a highlight of Japanese cuisine and authentic ramen bars have become a popular trend in Singapore. At the Yoshimaru Ramen bar in Holland Village, the ramen is Hakata-style with thick white broth made from pork bones and springy noodles. The ramen is traditionally served with grilled pork, sesame seeds, and egg, though you can choose other toppings like seaweed, mushrooms, or seafood. Side dishes include chilled meat salads, , bite-sized teriyaki burgers, and gyoza - dumplings filled with chicken or prawn. Japanese food is notoriously expensive, but this joint is aimed at young people so prices are wallet-friendly. - Tanya Procyshyn

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