Opened in 1987, this museum chronicles the history of Korea's agriculture. There are seven exhibition halls including the Prehistory Hall, Three Kingdoms Hall, Chosun Hall and Monthly Work Hall. The most interesting display, however, is about the history of making kimchi and you can learn how to make it in one of the classes offered. Outside the museum, there are numerous examples of popular plants from around Korea, including a rice paddy. In the garden, there is a water mill and a grindstone that was once driven by oxen.
- Open Hours: Monday to Sunday from 09:00 AM to 06:00 PM
Attractions & Landmarks
- Nearest Train: Sichung Station-Line 1