Using only the freshest of vegetables, Sanchon (meaning 'mountain village') prepares mouth-watering vegetarian dishes that even those with the most fastidious of palates would find tasty. Take off your shoes, sit down on floor cushion and be prepared to choose from up to 20 set menus. The wooden interior serves to enhance the experience. Tuck into such delicacies as Wild Sesame and Rice Porridge, Tofu made with pure sea water and Seven Mountain-Vegetable Kimchi.
- Open Hours: Monday to Sunday from 11:30 AM to 10:00 PM