In elegant Gold Leaf, which is filled mostly with large round tables that seat groups of eight to 12, diners enjoy traditional Chinese dishes and delicacies. Appetizers are typically offered in three sizes (small, medium and large) and range from spring rolls to braised supreme shark fin. Soups include hot and sour soup and bird's nest soup, while entrees incorporate Peking duck, abalone, prawn dishes, whole fish and popular pigeon, pork, chicken and beef dishes. There is a full bar serving a range of local beers and soft drinks.
- Open Hours: Monday to Sunday from 11:30 AM to 02:00 PM, Monday to Sunday from 06:00 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard