Com Chay will delight vegetarians seeking respite from the meat-saturated Hanoi food. It will also appeal to carnivores with "phony meat" dishes, an ancient tradition of monks who wanted to make their guests comfortable in their pagodas. The chef uses everything from tofu to jackfruit to simulate meat dishes like roast chicken with citronella and grilled pork skewers. Highlights from the more than 70 dishes include a crunchy lotus and abalone salad, chewy snow balls (bundles of mushrooms and potatoes fried in the shape of a golf ball-sized sphere) and eggplant fritters.
- Open Hours: Monday to Sunday from 10:00 AM to 02:00 PM, Monday to Sunday from 05:00 PM to 09:30 PM
- Feature: Vegetarian
- Delivery: Yes
- Takeout Available: Yes