Tandoor seems like a passport checkpoint for all Indians arriving in Hanoi. Trust their taste buds. The kitchen prepares filling curries, tandoors and breads infused with a medley of pungent spices. On Saturdays, the nondescript, small dining room swells with foreigners piling their plates with samplings from the buffet. Each week the luncheon spread features food from a different region of India. A cup of creamy chai (tea) is the perfect way to cap a meal and drift into a food coma induced by a belly stretched with irresistible food.
- Open Hours: Monday to Sunday from 11:00 AM to 02:30 PM, Monday to Sunday from 06:00 PM to 10:30 PM