Cafe Salsa, Adelaide

Cafe Salsa offers Italian fare catering for a young, mainly Italian clientele in a Californian-style setting. A large pergola covered with palm-tree thatch leads into the glass-walled restaurant. The outdoor setting is great for summer evenings, while indoors is cosy for rainy nights. Garlic, wine, lemon, chilli and olive oil enhance dishes of salmon, seafood and veal. Entrees include the delicious Funghi del Bosco (field mushrooms steamed in garlic, wine and onion, then chargrilled). Try Saltimbocco (pan fried veal with proscuitto, wine and sage). Pastas and pizzas also share these sensual Mediterranean flavours, as do Italian wines.

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