Red Ochre has long been recognized for its innovative treatment of native produce and has been one of the prime restaurants to experiment with bush herbs and fruits. The food here is fresh and the creations are contemporary, with a unique approach to flavoring and seasoning. If you are lucky the succulent and tender Wagyu beef will be on the menu, or perhaps the sweet and sought-after freshwater marron. The venue is a delight, overlooking Torrens Lake. Check the website for timings.
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- Credit Cards Accepted: visa, mastercard